Why Eat Only Certified Organic Foods

If you have never tasted it before, you should try. Organic products always tastes so much better than the processed stuff, and are definitely a lot healthier for you. Not only that, these foods contain so much more in terms of vitamins A, vitamin C, antioxidants and other essential minerals that our bodies need to function in a healthy way.

Organic produce is mostly free of synthetic additives, which are believed to cause diseases such as heart problems, high blood pressure, cancer, Parkinson’s disease as well as else as Alzheimer’s. Cancer is also another big suspect on the top of the list. These organic products are also free from hundreds of different pesticide chemicals which are commonly used in conventional farming. The pesticides can be extremely dangerous when exposed to unborn babies as well as your health – there are known “neurotoxins”.

When you buy certified organic produce, you are guaranteed a certain amount of quality because of the certified label. Supermarkets are not allowed to sell genetically modified crops that are made to withstand additional applications of chemicals and pesticides. The organic foods are thoroughly inspected to ensure that they comply with strict national certification standards.

How about meat you ask? Well, when you buy meat that is organic, you’re getting the good stuff without all the other toxins involved. Chemicals such as antibiotics, hormones to promote quick growth, on the part of organic farming methods.

You also help to save our environment as these farms to produce as much pollution and waste as conventional ones. They also release a lot less carbon dioxide into the atmosphere.

So the next time you go to a supermarket, you might want to keep this in mind and think twice about buying non-organic produce.